This is us:

Gunhild: Unit Director Sustainable Brand Communications

We've all known it for so long: factory farming is responsible for increasing climate gas emissions worldwide. Our biodiversity is threatened, our ecosystem is massively polluted with nutrients and pollutants, and animals are tortured because they are not kept in a species-appropriate manner. This is why I have been eating predominantly organic vegetarian for more than 15 years, and I increasingly more I enjoy plant-based alternatives.Unfortunately, however, there are still too few vegan products that are actually produced organically and sustainably. That's why, together with our vegency team, I'm committed to more transparency and sustainability in the production and marketing of organic vegetarian and organic vegan products.

Nina: Senior Manager Marketing Strategy

I became a vegetarian at the age of 14 and have been eating a mainly plant-based diet for a good ten years. I know the Berlin food and start-up world very well and love to try out the latest plant-based restaurants and products.When I'm not working with my vegency colleagues on communication strategy and branding for our clients, I am engaged with a company that produces organic oat drinks and oatmeal-based organic products. I guess I have already tested almost all plant-based drinks on the German market and am also familiar with descriptive and sensory tests. Therefore, I am already very excited to be able to taste your product!

Meike: Manager Marketing & Communications

Since my childhood, I have not been a big fan of meat and this is how I discovered my passion for plant-based products. Due to my lactose intolerance, I am always on the lookout for the perfect milk substitute and the most delicious vegan chocolate.Outside the world of communications, one of the things I am passionately involved in is an exciting Mexican-German Milpa project among other things. There we are promoting the preservation of old varieties, local consumption and speaking out against genetically modified maize.At vegency, I combine my personal passion with my professional know-how to make messages creative and appealing. Together with our clients, we work for positive change in the world.

Angelika: Consultation, Training & Projekt coaching

Calling vegans the driving force behind animal welfare, health, climate and environmental protection is often payed down by critics as a bland trend: veganism. It polarises – and is nonetheless a buzzword in nearly all fields. While 10 years ago requests for a vegan car interior where inconceivable, it appears logical these days to use the keyword ‘vegan’ or ‘plant based’ in all areas of life. Whether cheese alternatives, motorcycle gloves or financial investments: supply and demand are growing rapidly. This development thrills me personally, because my drive to support vegan and sustainable concepts strategically arises from my own life: motivated by ethical, ecological and health arguments I decided to adapt a vegan lifestyle in 2013. The three main success factors at the centre of my attention: innovative strategies, that offer a targeted alignment of all measures; thrilling ideas, that enthuse target groups; and the drive to support our clients in the best possible way.

This is us:

Gunhild:

Unit Director Sustainablity & Brand Communications

We’ve all known it for so long: factory farming is responsible for increasing climate gas emissions worldwide. Our biodiversity is threatened, our ecosystem is massively polluted with nutrients and pollutants, and animals are tortured because they are not kept in a species-appropriate manner. This is why I have been eating predominantly organic vegetarian for more than 15 years, and I increasingly more I enjoy plant-based alternatives.

Unfortunately, however, there are still too few vegan products that are actually produced organically and sustainably. That’s why, together with our vegency team, I’m committed to more transparency and sustainability in the production and marketing of organic vegetarian and organic vegan products.

Nina:

Senior Manager Marketing Strategy

I became a vegetarian at the age of 14 and have been eating a mainly plant-based diet for a good ten years. I know the Berlin food and start-up world very well and love to try out the latest plant-based restaurants and products.

When I’m not working with my vegency colleagues on communication strategy and branding for our clients, I am engaged with a company that produces organic oat drinks and oatmeal-based organic products. I guess I have already tested almost all plant-based drinks on the German market and am also familiar with descriptive and sensory tests. Therefore, I am already very excited to be able to taste your product!

Meike:

Marketing Communications Manager

Since my childhood, I have not been a big fan of meat and this is how I discovered my passion for plant-based products. Due to my lactose intolerance, I am always on the lookout for the perfect milk substitute and the most delicious vegan chocolate.

Outside the world of communications, one of the things I am passionately involved in is an exciting Mexican-German Milpa project among other things. There we are promoting the preservation of old varieties, local consumption and speaking out against genetically modified maize.

At vegency, I combine my personal passion with my professional know-how to make messages creative and appealing. Together with our clients, we work for positive change in the world.

Angelika:

Consultation, training & project coaching

Calling vegans the driving force behind animal welfare, health, climate and environmental protection is often payed down by critics as a bland trend: veganism. It polarises – and is nonetheless a buzzword in nearly all fields. While 10 years ago requests for a vegan car interior where inconceivable, it appears logical these days to use the keyword ‘vegan’ or ‘plant based’ in all areas of life. Whether cheese alternatives, motorcycle gloves or financial investments: supply and demand are growing rapidly.

This development thrills me personally, because my drive to support vegan and sustainable concepts strategically arises from my own life: motivated by ethical, ecological and health arguments I decided to adapt a vegan lifestyle in 2013. The three main success factors at the centre of my attention: innovative strategies, that offer a targeted alignment of all measures; thrilling ideas, that enthuse target groups; and the drive to support our clients in the best possible way.